New Year`s Eve Menu | 31. 12. 2004
Champagne Cocktail
* * *
Cream of Leek & Potato soup with Cod in two textures & Trout´s Caviar
* * *
Lobster Salad with Baby Broad Beans & Soya Shoots Sauté with Tomato & Mint Vinaigrette
* * *
Maracuya Sorbet
* * *
Sirloin of Beef with Goose Foie, Pine Nut Sauce flavoured with Truffle & Pink Pepper Duet
* * *
Passion Fruit & Caramel Mousse with Raspberry Coulis
--------------------------
Menu includes Rioja wine: Reserve, Champagne Moët & Chandon to toast in the New Year, Fireworks, Dancing, Party Pack & Open Bar
Music with Alan Ward & Roberto Buntings
Price per adult: 185€
Price per child: 100€
